Food Safety Manager Certificate Training - (in person) Litchfield
with Gina Martelli
$250
Register
only 5 seats left
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam. Book is included in course fee and needs to be reviewed prior to class and will be mailed to students.
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Jun 1st, 2024
Sat for 1 week from 9:00 am - 5:00 pm
