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EdAdvance Foothills Adult & Continuing Education SPRING 2021 Classes



Food Safety Manager Certification

Food Safety Manager Certificate Training - (In Person) Litchfield

$225

with Andrew Devlin

Calendar Mar 27, 2021 at 9 am

Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam. Book is included in course fee and needs to be reviewed prior to class and will be mailed to students.

Food Safety Manager Certificate Training - (In Person) Litchfield

$225

with Andrew Devlin

Calendar May 1, 2021 at 9 am

Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam. Book is included in course fee and needs to be reviewed prior to class and will be mailed to students.

Food Safety Manager Certificate Training - (In Person) Litchfield

$225

with Andrew Devlin

Calendar Jun 12, 2021 at 9 am

Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam. Book is included in course fee and needs to be reviewed prior to class and will be mailed to students.





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