Food Safety Manager Certificate Training - (in person) Litchfield
with Margot Snellback
only 5 seats left
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam. Book is included in course fee and needs to be reviewed prior to class and will be mailed to students.
Oct 23rd, 2021
Sat for 1 week from 9:00 am - 5:00 pm
355 Goshen Road
Litchfield, CT 06759 Get directions