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Recreation & Leisure
Cooking Back to Basics - Save Money (New) - R7 Winsted
with Margo Wickham
Learn the new basics and how to use tools properly. Learn how our ancestors managed and apply it to modern day. Tips on how to save on your grocery bill. Demonstration, food prep containers provided. There is a $10 material fee payable to the instructor on the first night of class.
Cooking Back to Basics - Use of Ingredients (New) - R7 Winsted
with Margo Wickham
Learn the new basics and how to use tools properly. Learn how our ancestors managed and apply it to modern day. Tips on how to save on your grocery bill. Demonstration, food prep containers provided. There is a $10 material fee payable to the instructor on the first night of class.
Cooking From Scratch & Semi Homemade (New) - Appetizers - R7 Winsted
with Margo Wickham
Learn the new basics of mixes and food prep. Make food from scratch for abundance and enjoyment without breaking your budget. Prepare foods and store them properly. Demonstration with tasting. There is a $15 material fee payable to the instructor on the first night of class. Take home a cookbook and goodies.
Cooking From Scratch & Semi Homemade (New) - Chocolate - R7 Winsted
with Margo Wickham
Learn the new basics of mixes and food prep. Make food from scratch for abundance and enjoyment without breaking your budget. Prepare foods and store them properly. Demonstration with tasting. There is a $15 material fee payable to the instructor on the first night of class. Take home a cookbook and goodies.
Cooking From Scratch & Semi Homemade (New) - Chocolate - R7 Winsted
with Margo Wickham
Learn the new basics of mixes and food prep. Make food from scratch for abundance and enjoyment without breaking your budget. Prepare foods and store them properly. Demonstration with tasting. There is a $15 material fee payable to the instructor on the first night of class. Take home a cookbook and goodies.
Cooking From Scratch & Semi Homemade (New) - Mixes & Sauces - R7 Winsted
with Margo Wickham
Learn the new basics of mixes and food prep. Make food from scratch for abundance and enjoyment without breaking your budget. Prepare foods and store them properly. Demonstration with tasting. There is a $15 material fee payable to the instructor on the first night of class. Take home a cookbook and goodies.
Cribbage - Litchfield
with Tony Rubbo
Learn how to play this fun, friendly social card game. With hands-on experience, you will learn how to play the game, strategies, how to add up points and keep score using a cribbage board.
Cribbage - Woodbury
with Tony Rubbo
Learn how to play this fun, friendly social card game. With hands-on experience, you will learn how to play the game, strategies, how to add up points and keep score using a cribbage board.